Iron Chef America
Bobby Flay and Jose Garces take on Masaharu Morimoto and Geoffrey Zakarian.
Bobby Flay and Jose Garces take on Masaharu Morimoto and Geoffrey Zakarian.
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The final recruits cook a restaurant-quality meal for a panel of culinary experts.
The recruits struggle with an incomplete recipe; the celebrities prepare complex pasta dishes.
The celebrities become the teachers; the contestants try to prepare Indian dishes.
The recruits play trivia; replicating chicken and waffles recipes; a butchering challenge.
Cooks encounter a Halloween-themed boot camp; tackle frightening foods.
The teams cook wiener schnitzel; making sausages from scratch; one recruit is sent packing.
Hawaiian poke and pork dishes are made by the recruits; two celebrities go head-to-head.
The celebrity cooks make a simple steak and eggs dish which proves to be hard for some.
The final remaining recruits plan a three-course menu that will be served to culinary experts.
The recruits replicate a dish with no help from their mentors; revamped version of signature dishes.
The remaining recruits must use exotic proteins to grind out some unforgettable burgers.
The recruits get a lesson in multi-tasking; then, they must make different Asian street food dishes.
The recruits learn all about flavor combinations by taste-testing some unlikely pairings.
Chefs Anne Burrell and Tyler Florence test the recruits' food knowledge in a game show-style battle.
Chefs Tyler Florence and Anne Burrell choose 14 recruits to train at culinary boot camp.
The final recruits work with their mentors to create a refined three course menu.
The final four recreate their signature dishes from the first episode, using their newfound skills.
The recruits are asked to make a breakfast for guest star, meteorologist Ginger Zee.
Game day dishes and breaking down a raw squid to prepare squid ink pasta with calamari.
The recruits experiment with flavor combinations and must create their own international tacos.
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