Martha Bakes
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
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Martha bakes with frangipane: bostock, bakewell tarts, apricot-hazelnut tart, coffee cake.
Martha bakes with fruit curds: lemon tart, passion fruit cupcakes, genoise with raspberry.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with coconut: coconut lemon cake, coconut cookies, coconut crunch cake.
Martha bakes caramel: salted-caramel chocolate layer cake, chocolate-caramel cookie bars.
Martha bakes with nuts: linzertorte, peanut butter sandwich cookies, St. Andre cake.
Martha bakes cookies: breakfast, coconut macaroons, brown-butter, graham crackers
Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha makes greens: sorrel soup, pasta with sardines and greens, chard frittata.
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha bakes tuiles: lacy nut cookies, brandy snap cups, fortune cookies, ice cream cones.
Martha bakes cookies: brown sugar chocolate chip, lemon-sugar, chewy chocolate molasses.
Martha bakes shortbread: traditional wedges, lemon bars, brown-sugar pecan cookies.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with oats: savory swiss chard and ricotta galette, cowboy cookies, oat bread.
Martha bakes patterned desserts: learn how adding pattern cakes, cookies, and tarts.
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake plus, broiled salmon creamed spinach.
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
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