Cook's Country
Crumb-Crusted Rack of Lamb, Brussels Sprout Gratin review of electric knives
Crumb-Crusted Rack of Lamb, Brussels Sprout Gratin review of electric knives
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Sous Vide Prime Rib with Mint Persillade, Popovers review of vacuum sealers
Julia cooks up an egg roulade, followed by roasted potatoes, rosemary olive biscuits and spicy tomato jam.
Julia cooks up jalapeño poppers, chicken wings with ranch, pastrami sandwiches, and pumpkin cheesecake bars.
Shrimp Skewers with Lemon-Garlic Sauce, Farro Salad Strawberry Frozen Yogurt with chocolate shell topping
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.
Grilled Chicken with Adobo and Sazón, Pastelón medium jarred salsa
Pasta e Ceci, Penne Arrabbiata, a tasting of parmesan, science behind parmesan's signature flavor
Dan shares the secret to creamy mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
Dan suits up to share his favorite game day snacks, including chicken wings, chewy pretzels, and crispy onion rings.
Julia and Bridget make Three Cup Chicken, firm tofu tasting, Keith's Smashed Cucumbers
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).
Karaage, Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes soba noodles reviews of strainers
Jamaican Oxtail, Jamaican Rice and Peas review of countertop compost bins
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads) extra-virgin olive oil
Falafel, Harira (Moroccan Lentil & Chickpea Soup)
Irish Stew with Carrots and Turnips: Irish Brown Soda Bread review of all-in-one machines
Crumb-Crusted Rack of Lamb, Brussels Sprout Gratin review of electric knives
Detroit-Style Pizza, Fettuccine with Butter and Cheese review of rasp-style graters
Showing1to20of1210results