Jamie Cooks the Mediterranean
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
Inspired by Marseille's mouthwatering seafood and Provence's flavoursome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
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Jamie and his old friend and mentor, Gennaro Contaldo, make bolognese ravioli from scratch – with pops of beautiful bolognese inside parcels of homemade royal pasta dough, all served in a silky tomato sauce.
Wyoming - The ultimate boy's trip! Jamie wants to see if the clichés of Hollywood westerns are all they're cracked up to be. He's always wondered what life as a cowboy is like cowboy and in Wyoming, he finally gets to find out.
Jamie shares recipes that hero the freezer and store cupboard.
Tinie Tempah - Tinie Tempah cooks a Nigerian street food classic - Suya - a spicy beef kebab Jamie makes his ultimate Salt & pepper squid, and Jimmy serves authentic Italian gelato from a DIY ice cream maker.
Sienna Miller - Sienna Miller cooks a rich Tuscan duck ragu with pici pasta Jamie goes for the wow factor with his whole sea bass baked in salt Jimmy builds a Cajun microwave to create an alternative to the hog roast which delivers the ultimate crackling.
Jamie shares meals that can be made on a low cost budget from a takeaway feast of homemade crispy pork noodles to meatball kebabs that stretch meat further, a meal that celebrates the store cupboard to a humble crumble that bigs up the freezer.
The French Pyrenees - This is peasant country where, although the people are not wealthy, they eat like kings.
Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Usain Bolt - Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf Jimmy produces succulent tandoori chicken in his DIY dustbin oven Usain Bolt cooks up the dish he reckons is the secret to his success.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a chicken roast that saves both time and money to a meal that turns the humble pancake into a showstopper, a pizza with no oven and a microwave version of a chilli con carne
Jamie cooks a delicious lamb Biryani to make the most of his leftover roast, and shares his aubergine lasagna and noodle stir fry recipes that make the most of the fresh veg in the shops.
Jamie makes an indulgent Easter dessert, with a chocolate and custard hot cross bun extravaganza, plus easy dishes for the weekend: his pan-roasted lamb with spring vegetables, and super-quick Asian fishcakes.
Jamie takes on four lip-smacking comfort food favorites. Joined by dear friend Christian (aka DJ BBQ) for the first recipe, Jamie reveals his tips and tricks for making the ultimate burger.
Los Angeles - Los Angeles is synonymous with glamour. East of the Hollywood sign is America's largest concentration of Mexican immigrants, where Jamie discovers a community proud of its food, committed to family, and striving to make the American dream a reality.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Jamie takes on four lip-smacking comfort food favorites. Joined by dear friend Christian (aka DJ BBQ) for the first recipe, Jamie reveals his tips and tricks for making the ultimate burger.
Los Angeles - Los Angeles is synonymous with glamour. East of the Hollywood sign is America's largest concentration of Mexican immigrants, where Jamie discovers a community proud of its food, committed to family, and striving to make the American dream a reality.
Jamie makes a one-pot roast, rustles up his speedy store-cupboard carbonara.
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