Martha Gardens
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
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Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Join Martha while she plants a new garden with almost 200 roses.
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
Martha makes vegetables: spring peas, carrots, broccoli rabe, acorn squash, kale salad.
Martha makes easy, adaptable classic sauces: hollandaise, bechamel, beurre Blanc, marinara.
Martha prepares eggs: soft-boiled, hard-boiled, fried, scrambled, omelet, and frittata.
Martha makes lamb: rolled and roasted leg of lamb, tagine, kebabs, seared loin chops.
Martha makes Italian favorites: lasagna, chicken Parmesan, linguine with clam sauce.
Martha prepares ground meat: meatloaf, giant meatballs, pork sausage with Pat LaFrieda.
Martha bakes bar cookies: peanut butter and jelly, dark-chocolate spelt brownies, pecan.
Martha bakes tuiles: lacy nut cookies, brandy snap cups, fortune cookies, ice cream cones.
Martha bakes cookies: brown sugar chocolate chip, lemon-sugar, chewy chocolate molasses.
Martha bakes shortbread: traditional wedges, lemon bars, brown-sugar pecan cookies.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with oats: savory swiss chard and ricotta galette, cowboy cookies, oat bread.
Pruning Fruit Trees, Kindling Bundles, Kitchen Tools, Anatomy of a Sofa
Puff Pastry, Palmiers, Choosing Ginger, Candied Ginger
Chilies, Quesadillas, Lily of the Valley, Coffee Can Toolkit
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