Oliver's Twist
Risotto; tuna steaks; chocolate tart; Jamie offers three women boyfriend advice.
Risotto; tuna steaks; chocolate tart; Jamie offers three women boyfriend advice.
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Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Aubergine; tuna pasta; rendang beef; asparagus.
Quick steak stir-fry; watermelon, radish and feta salad.
Lamb curry; squash; prawn pasta; flapjacks.
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.
Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.
Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.
Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.
Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.
Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.
Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.
Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
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