Fields Not Feedlots, Chef Cathal Armstron, Alexandria, VA. In this episode we get a lesson in natural farming. From the chef and his children see how "pig power" builds the compost and happy chickens are left to express their "chickenness", wandering freely in the pasture, they experience the circle of life on the farm.
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A team of visionary young filmmakers with a passion for craft beer tell the story.
The Irish Pub is a eulogy to greatest institution in Irish society, the pub or Irish publicans who run them.
It's a hero 's story as Deckman cooked everyday feeding his staff & their families, & cooked for 200 families.
Lidia's Kitchen Lidia makes a Margherita style pizza. For dessert, she serves peaches and blueberries soaked in prosecco.
Lidia's Kitchen Lidia starts with an American favorite - a crunchy, cheese Caesar salad. Then it's her lemon roasted chicken.
Lidia's Kitchen Lidia prepares savory egg battered zucchini roll ups and a simple fennel, red onion, and celery salad.
Lidia's Kitchen Today Lidia's menu includes a celery, artichoke, and mortadella salad and "crespelle manicotti."
Lidia's Kitchen Lidia shares four super simple recipes that feature eggs, including Oregano Eggs and Anchovy Frittata.
Lidia's Kitchen This episode features a collection of the best of Italian dolce or sweets - from cookies to cake to pudding.
Lidia's Kitchen In this episode, Lidia prepares a velvety Spinach and Chickpea Soup and an Italian style Baked Toast Sandwich.
Lidia's Kitchen Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna.
Lidia's Kitchen Lidia shares some comfort food recipes, including her Italian version of one of America's favorites.
Lidia's Kitchen Lidia honors the Grandmothers of the family. She starts with a Skillet Gratin of Mushrooms and Chicken.
Lidia's Kitchen Lidia shares some of her simplest recipes. The menu includes Salmon Fillets and Apple Crumble.
Lidia's Kitchen In her Pipette with Sweet Potatoes, Lidia adds a beloved American ingredient to give it a complex finish.
Lidia's Kitchen In this episode, Lidia shares some of her favorite pasta dishes including Baked Rigatoni with Zucchini.
American craft beer brewmaster Rob LoBreglio sets out on an off-the-beaten-track visit to meet brewers.
A team of visionary young filmmakers with a passion for craft beer tell the story.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. "Mercado da Ribeira", in the Santos Area near Cais do Sodré train station, has been open since the 1800s.
Twenty bustling markets, vital hubs in the urban ecosystem, converge as the city's nourishing food arteries. Arriving by boat to the Baltic Sea Harbor of Helsinki, it is the first building you see: The Old Market Hall.
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