Mary kicks off with a classic Madeira cake followed by her Frosted Walnut Cake. Paul makes Hazelnut & Orange Biscotti and shows us the right way to make the technically tricky Arlettes.
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Paul shows us how to make soda bread in under an hour and then bakes baguettes. Mary makes Cappuccino Crème Brulees without a blow torch and the classic meringue cake which foxed the bakers in week 4.
Mary kicks off with a classic Madeira cake followed by her Frosted Walnut Cake. Paul makes Hazelnut & Orange Biscotti and shows us the right way to make the technically tricky Arlettes.
Amateur baking challenge. The three finalists face their last three challenges to discover who will be crowned winner
Amateur baking challenge. In the semi-final, the remaining bakers must get to grips with one of the most difficult ingredients - chocolate.
Mary samples new meals including vegan scrambled eggs, Nigerian cuisine and mochi.
In the opening episode, Mary Berry shows us how to host a traditional tea party without any fuss.
Paul is reunited with his friends in Cyprus where he lived for six years.
Paul returns home to Merseyside to meet up with his oldest and closest friends.
Joining host Jo Brand in the An Extra Slice studio are celebrity fans including Danny Baker, all eager to chew over the latest goings on in the tent.
Kicking off the series, Jo and her panel of fans give us their take on the 12 brand new bakers and their attempts in cake week.
Jo Brand hosts An Extra Slice and is joined in studio by Paul Hollywood and Mary Berry to get their take on the nerve-wracking final bakes and how and why they chose their eventual winner.
Sue Perkins presents as celebrities Joanna Lumley, Jennifer Saunders, Lulu, and Dame Edna Everage enter the tent to take on three challenges set by Judges Mary Berry and Paul Hollywood.
Ed Byrne presents as Alistair McGowan, Rochelle Humes, Doon Mackichan and Helen Skelton face three challenges in the tent set by Judges Mary Berry and Paul Hollywood.
Omid Djalili hosts as this time those facing Judges Mary Berry and Paul Hollywood, are Michael Ball, Emma Freud, Jamelia and Victoria Pendleton.
Jo Brand hosts, as Kirsty Young, Jason Gardiner, Jane Horrocks and Greg Rutherford enter the tent to face three challenges set by Judges Mary Berry and Paul Hollywood.
Sue Perkins hosts the first episode, in which Michael Vaughan, Samantha Bond, Bonnie Wright and Johnny Vaughan enter the tent to face three challenges set by Judges Mary Berry and Paul Hollywood.
Amateur baking challenge. The five remaining bakers work their way through childhood favourites and delicate french fancies to a mountainous choux pastry masterpiece.
Amateur baking challenge. This episode is devoted to the period of history that gave birth to modern baking, the Victorian era.
Amateur baking challenge. The bakers must prove their skill with pastry, making frangipane tarts, flaounes and vol-au-vents.
Amateur baking challenge. The remaining bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge.
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