Emeril Tailgates
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
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Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Emeril explores a menu inspired by his trip to Cuba with fellow chef Aaron Sanchez.
A bayou twist on the hometown dishes of a Boston-born New England Patriots superfan.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
For a Texan style tailgate, impress your guests with my take on the state's faves.
For a New York style tailgate, indulge in some of New York City's Italian favorites.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Crispy Soft Shell Shrimp with Bang Bang Sauce and Tempura Soft Shell Shrimp with Soba Noodles.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
For your next dinner party, try some of Emeril's favorite fig recipes.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
NFL player Juwan Johnson and his wife, Chanen, join Emeril in the kitchen and cook up a tasty meal.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
For your next dinner party, look to the spice of kings and give saffron a try.
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