Matt gets down and dirty playing some beach Volleyball. In between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food. The menu: Grilled Chicken Breast on Foccacia with Grilled Apples & Cambozola Cheese, Sezchuan Ribs with Chunky Plum Dipping Sauce, Roasted Corn and Pepper Potato Salad, and Homemade Protein Bars
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In between hoisting sails and scrubbing the deck, Matt and his team prepare a feast for the sailors before going on a long voyage. Not only is the weather perfect for sailing, it's perfect for BBQing! The menu: Scallop Corn Bacon Burger, Maple-apple Brined Pork Chops, Grilled Tuna Bruschetta, and Strawberry Marscapone Trifle.
Whether you're a pro or a beginner, everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin' up his Q's. What better way to end your day at the links with an enticing menu of Miso Citrus Grilled Sablefish, Smoked Rack of Pork with a Sour Cherry Sauce , Lemon Basil Smashed Potatoes with Mushrooms, Arugula Salad with Peaches, and Blue Cheese and Walnuts.
It's a bird, it's a plane, it's a day of great BBQ. Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks up a variety of poultry and fowl. The menu: Bacon Wrapped Quail Stuffed with 3 Cream Cheeses, Raspberry Chipotle Turkey Wings, Grilled Balsamic Marinated Duck Breast, and Deviled Eggs.
Forget bicycle built for two. This Big Bike fits 30 people! Matt & the team join forces with the Heart & Stroke foundation to raise money by riding around a track. Matt feeds these 'bikers' some healthy and delicious grub. The menu: Grilled Calamari, Smoked Turkey Fajitas, Grilled Scallops and Watermelon Salsa, and Cold Gazpacho.
Matt gets down and dirty playing some beach Volleyball. In between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food. The menu: Grilled Chicken Breast on Foccacia with Grilled Apples & Cambozola Cheese, Sezchuan Ribs with Chunky Plum Dipping Sauce, Roasted Corn and Pepper Potato Salad, and Homemade Protein Bars
Matt spends the day by the water fishing, playing Frisbee, catching some rays. What goes with water and sun? BBQ!!! Matt & his team make a seafood buffet of Grilled Clams in the Shell with Serrano Ham, Smoked Lake Rainbow Trout, Grilled Lobster with Grapefruit Salsa, and Crab-Stuffed Avocados.
Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ! Matt and the RG team cook up a feast to slow down any speedster. The menu: Smoked Shrimp B.L.T., Pineapple Basil Rotisserie Chicken, Grilled Sweet Potato Pops, and Summer Berry Pudding.
Matt and the Team join some friends at a Cottage Party to celebrate the end of school. They keep the festivities going with Bbqed Rib Eye Steaks with a Chimmi Churri Sauce Jerk Pulled Pork Sandwiches with Fresh Mango Roasted Garlic Onion Potatoes and Greek Salad in a Pita.
Matt and the Road Grill team are pitching in to feed volunteers some great grilled chow including Lime Jalapeno Chicken Wings with Raita Dip Beef Ribs with Vinegar Bbq Sauce Killer Bbq Fries with Homemade Ketchup and Some Ice Cold Kiwi Melon Frostys
Matt and his team hit fitness central and cook up a grilled feast that is high on protein and lean on fat including Salt Crusted Peel and Eat Shrimp Lime Chipotle Pork Medallions Mesquite Smoked Turkey with Peach Glaze and a Sweet and Spicy Black Bean Salad.
Matt and the Team grill up some chow at a bike ride Fundraiser. They tempt the crowd with Hazelnut Crusted Halibut with Strawberry Salsa, Pork Picnic Roast with Blackberry Chipotle Glaze, Grilled Paninis with Roast Veggies, and Spinach Salad with Apples, Bacon and Cashews
Matt loves animals - including dogs. He goes to a Dog Show to give dog lovers a little taste of what the QB is cooking - Garlicky Grilled Artichokes Bacon Wrapped Halibut With Lime Scallion Sauce Sauce Slow Cooked Spareribs With Guava Glaze and A Summer Wild Berry Crisp.
The Road Grill Team go to a neighbourhood Garage Sale, then treat everyone to everyday dishes with a twist. Matt and his team grill up some Grilled Porterhouse Steaks in a Homemade Steak Spice Grilled Lemon Prosciutto Scallops Planked Stuffed Potatoes and a Grilled Caesar Salad.
In between hoisting sails and scrubbing the deck, Matt and his team prepare a feast for the sailors before going on a long voyage. Not only is the weather perfect for sailing, it's perfect for BBQing! The menu: Scallop Corn Bacon Burger, Maple-apple Brined Pork Chops, Grilled Tuna Bruschetta, and Strawberry Marscapone Trifle.
Whether you're a pro or a beginner, everyone is welcome to join the Road Grill team at the 19th tee where Matt is busy burnin' up his Q's. What better way to end your day at the links with an enticing menu of Miso Citrus Grilled Sablefish, Smoked Rack of Pork with a Sour Cherry Sauce , Lemon Basil Smashed Potatoes with Mushrooms, Arugula Salad with Peaches, and Blue Cheese and Walnuts.
It's a bird, it's a plane, it's a day of great BBQ. Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks up a variety of poultry and fowl. The menu: Bacon Wrapped Quail Stuffed with 3 Cream Cheeses, Raspberry Chipotle Turkey Wings, Grilled Balsamic Marinated Duck Breast, and Deviled Eggs.
Forget bicycle built for two. This Big Bike fits 30 people! Matt & the team join forces with the Heart & Stroke foundation to raise money by riding around a track. Matt feeds these 'bikers' some healthy and delicious grub. The menu: Grilled Calamari, Smoked Turkey Fajitas, Grilled Scallops and Watermelon Salsa, and Cold Gazpacho.
Matt gets down and dirty playing some beach Volleyball. In between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food. The menu: Grilled Chicken Breast on Foccacia with Grilled Apples & Cambozola Cheese, Sezchuan Ribs with Chunky Plum Dipping Sauce, Roasted Corn and Pepper Potato Salad, and Homemade Protein Bars
Matt spends the day by the water fishing, playing Frisbee, catching some rays. What goes with water and sun? BBQ!!! Matt & his team make a seafood buffet of Grilled Clams in the Shell with Serrano Ham, Smoked Lake Rainbow Trout, Grilled Lobster with Grapefruit Salsa, and Crab-Stuffed Avocados.
Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ! Matt and the RG team cook up a feast to slow down any speedster. The menu: Smoked Shrimp B.L.T., Pineapple Basil Rotisserie Chicken, Grilled Sweet Potato Pops, and Summer Berry Pudding.
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