Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.
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On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Rosemary chicken grilled polenta and porcini tomato sauce happy cow burgers old school coleslaw corn on the cob.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work pierogi dumplings stuffed with broccoli and cheese.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.
Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.
Jamie and Alesha Dixon cook a double marinated spicy prawn dish salmon with a twist.
It's the turn of everyone's favorite Mean Girl to bring some Hollywood glamour to the café, as Lindsay Lohan hits Southend On the café menu is a chicken pot pie inspired by Lindsay's favorite New York restaurant and her Italian grandmother.
Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Showing1to20of453results
