Today the two remaining South West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
Showing1to20of994results
Today the two remaining London and the South East chefs must cook their four course menus again.
Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.
The three chefs prepare their celebratory mains in the hope of impressing the veteran judge.
The chefs do battle for the fish course, they all strive for perfection the atmosphere in the kitchen is tense
This week it's the turn of three chefs from London and the South East.
Today the two remaining North East chefs must cook their four course menus again.
Its the chefs last chance to impress and tensions are high.
As the chefs approach the halfway point of their regional heat, the pressure is mounting.
After a tense Starter coursesthe chefs are all aimingfor 10s with their unique fish dishes.
This week its the heats for the North East region, and today the chefs are cooking their starters.
The winning chefs must now cook their dishes at the grand finale, the 'Taste of Summer' banquet
Its the battle for the fish course, and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today.
Today its the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Womens Institute. The judges are joined by WI Calendar Girl Angela Bake
Today the two remaining Central Region chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Today its the last chance for the Central Region chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
Today its a battle for the main course with three Central Region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients.
Today the three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out for the fish course. Pip is hoping to outclass her rivals with smoked haddock dish inspired by her Grandma.
Today three of the Central Regions finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress this weeks veteran judge with their starters. With big boots to fill, Angela Hartnetts protg Pip is the only newcomer in the kitchen.
Today the two remaining London and South East chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Together theyll decide which chef goes through to represent the region in the National Finals.
Its dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrows Regional Final. The scores are close, so its all to play for, as today marks the end of the competition for one man.
Showing1to20of994results
