Schedule for Hungry

My Greek Table with Diane Kochilas

My Greek Table with Diane Kochilas

No other city evokes the rich and complex history of Greek cuisine better than Thessaloniki, Greece's de facto culinary capital. Diane learns the secrets of bougatsa, an airy, creamy phyllo pastry, and boards a mussel boat just off the coast. In her kitchen she cooks up Feta-Stuffed Sweet Red Peppers and Mussel Pilaf.

2025-12-05 06:30:04 +0000 UTC2025-12-05 07:00:06 +0000 UTC(30m)
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