A Southern gospel choir sings a rendition of "This Little Light of Mine" to the remaining contestants. The teams must put a modern spin on a traditional southern dish in thirty minutes.
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The two teams must prepare three dishes from the regular Hell's Kitchen menu in a tag-team race. Chef Ramsay judges the dishes on completeness, appearance and taste.
A Southern gospel choir sings a rendition of "This Little Light of Mine" to the remaining contestants. The teams must put a modern spin on a traditional southern dish in thirty minutes.
The remaining chefs create their own menus in the toughest challenge yet. Chef Ramsay relies on diner comment cards for his brutally honest criticism.
The teams submit to the annual blind taste test challenge. The winners spend a day at a water park while the losers make deliveries, grind peppercorn, change the oil in the fryers and peel potatoes.
For this episode's challenge, all of the chefs roll a twelve-sided dice to determine their ingredients. Each team produces one dish using all the ingredients named.
The chefs continue to compete at Gordon Ramsay Steak at the Paris Las Vegas Hotel & Casino, but personal conflicts distract from their work.
The contestants must prepare a thirty-minute meal in which a slot machine randomly determines the ingredients that they can use. The winners go on a shopping spree for kitchenware and utensils.
For the dinner service, the remaining contestants must serve Tito Ortiz and Sugar Ray Leonard protein-packed dishes that'll knock their socks off.
Eighteen chefs vie for a head chef position at Gordon Ramsay Steak at the Paris Las Vegas hotel and casino. Ramsay splits up the contestants into two teams.
While wearing new white dinner jackets, the final contestants prepare a menu consisting of four appetizers, four entrees and three desserts.
The final four chefs eat a dish prepared by Chef Ramsay. For their challenge, they must recreate it in 35 minutes. The winner goes to a baseball game while the losers move furniture out of the dorms.
In this episode's challenge, each chef must create something special from Alaskan salmon. The winner gets a helicopter ride and lunch at LA's Water Grill. The losers prep fish for the dinner service.
For the first time in "Hell's Kitchen" history, chefs from prior seasons return to compete with the remaining competitors.
The teams must prepare three dishes. The catch? One must be made in thirty minutes, one in twenty and the last in only ten minutes.
The seven remaining competitors visit New York City, where they tour BLT Steak. When they return to Hell's Kitchen, their challenge is to prepare ethnic dishes.
The remaining chefs are put to a blind taste test. The winners ride horses in the Hollywood Hills while the losers peel grapes.
Chef Ramsay gives the contestants a chicken challenge that includes catching live fowl. The winners spend a day riding in go-karts while the losers prepare chickens for the next service.
In this episode, the remaining contestants receive a wakeup call from clowns. They must prepare pasta and quesadillas for fifty kids and panini sandwiches for their moms.
The remaining chefs try to rebound from their disastrous first dinner service. Their challenge this episode? Preparing New York steak strips, rib eyes, filets and burgers.
An all new set of contestants tries to impress Chef Gordon Ramsay with their culinary skills in order to win the coveted position of head chef at New York City's BLT Steak restaurant.
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