Barbecue
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
2026-06-12 11:18:00 +0000 UTC→2026-06-12 11:44:00 +0000 UTC(26m)
Schedule for Tastemade
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Jamie Oliver's Feasts for Less
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
2026-06-13 00:44:00 +0000 UTC→2026-06-13 01:36:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
2026-06-12 23:52:00 +0000 UTC→2026-06-13 00:44:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
2026-06-12 23:00:00 +0000 UTC→2026-06-12 23:52:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
2026-06-12 22:08:00 +0000 UTC→2026-06-12 23:00:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
2026-06-12 21:16:00 +0000 UTC→2026-06-12 22:08:00 +0000 UTC(52m)
Jamie Oliver: Cooking for Less
Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.
2026-06-12 20:24:00 +0000 UTC→2026-06-12 21:16:00 +0000 UTC(52m)
Jamie Oliver: Cooking for Less
Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.
2026-06-12 19:32:00 +0000 UTC→2026-06-12 20:24:00 +0000 UTC(52m)
Jamie Oliver: Cooking for Less
Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.
2026-06-12 18:40:00 +0000 UTC→2026-06-12 19:32:00 +0000 UTC(52m)
Grill'n After Dark
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-12 13:02:00 +0000 UTC→2026-06-12 13:28:00 +0000 UTC(26m)
Grill'n After Dark
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
2026-06-12 12:36:00 +0000 UTC→2026-06-12 13:02:00 +0000 UTC(26m)
Grill'n After Dark
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
2026-06-12 12:10:00 +0000 UTC→2026-06-12 12:36:00 +0000 UTC(26m)
Barbecue
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
2026-06-12 11:44:00 +0000 UTC→2026-06-12 12:10:00 +0000 UTC(26m)
Barbecue
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
2026-06-12 11:18:00 +0000 UTC→2026-06-12 11:44:00 +0000 UTC(26m)
Barbecue
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
2026-06-12 10:52:00 +0000 UTC→2026-06-12 11:18:00 +0000 UTC(26m)
Barbecue
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
2026-06-12 10:26:00 +0000 UTC→2026-06-12 10:52:00 +0000 UTC(26m)
Barbecue
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
2026-06-12 10:00:00 +0000 UTC→2026-06-12 10:26:00 +0000 UTC(26m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-06-12 09:10:00 +0000 UTC→2026-06-12 10:00:00 +0000 UTC(50m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
2026-06-12 08:20:00 +0000 UTC→2026-06-12 09:10:00 +0000 UTC(50m)
Barbecue
Kevin and Noah are smoking a humungous Thor's Hammer cooking up some Catfish & Eggs for breakfast making a Grilled Salsa Verde and putting on a pot of Mezcal Charro Beans.
2026-06-12 07:55:00 +0000 UTC→2026-06-12 08:20:00 +0000 UTC(25m)
Barbecue
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket showing you how to gussy up a pot of Brisket Baked Beans and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
2026-06-12 07:30:00 +0000 UTC→2026-06-12 07:55:00 +0000 UTC(25m)
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