Throwdown With Bobby Flay
Fish and chips challenge.
Fish and chips challenge.
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A New Orleans native and Bobby cook off in a barbecued chicken and potatoes challenge.
Biagio Settepani, a world renowned pastry chef has a cannoli that been kept in tradition.
Bobby heads to Hoboken, N.J., to challenge Omar Giner in a stuffed French toast showdown.
Bobby surprises the "Casserole Queens" of Austin, Texas, for a chicken pot pie throwdown.
Bobby Flay challenges opera singer Susan Mello to a burger throwdown.
Misty Young goes head-to-head with Bobby in a showdown for the best omelet.
Puerto Rican empanadas are a must at the NYC restaurant Sazon owned by chef Frank Maldonando.
Bobby goes to Texas to challenge an American cowboy with the chicken fried steak.
Bobby challenges a lobster expert in Maine to a mac and cheese seafood throw down.
David Matias and his mom, Teresa making the best huevos rancheros.
Sisters Christine and Carla Pallotta challenge Bobby Flay.
Bobby Flay takes on three former Throwdown competitors in an "all-against-one" rematch.
Owner Didier Pawlicki of restaurant "Taureau" in NYC has cheesy creations.
Chef Marianna cooks up her signature Chicken Tikka Masala.
Bobby challenges an award-winning lady pitmaster from Chesapeake, Va., to a pulled pork throwdown.
Bobby takes on an expert Mexican food chef in a fish taco challenge.
Bobby challenges Cuban-born chef Nick Vazquez.
Jeff Nathan is surprised by Bobby Flay for a kosher throwdown.
Bobby and a South Carolina chef in a throwdown for the ultimate coconut cake.
Salmon chowder is made by Dan and Chet against Bobby's version.
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