Oh Yeah: Dieter Meier's Culinary Passions. Back to Basics: Niklas Ekstedt Cooks Without Electricity The Eye-Watering Sharpness of Horseradish. Italian Pasta Haute Cuisine. Insects Capers from the Volcanic Island of Pantelleria.
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Scott brings Ellis and the Descending team home to Canada for some cold-water diving off Vancouver Island. Scott and Ellis make friends with some questionable creatures and then pilot a jet at 80ft below the surface. Above the water, the team is put to work preparing a ship for scuttling.
The team ventures to Djibouti to swim with the world's largest fish – the whale shark – but must then overcome frustrating travel challenges to get to Sudan and dive Cousteau's Conshelf II and a WWII wreck with a deadly cargo.
Scott and Ellis cross New Zealand's North Island to board a sunken cruise ship, push their limits in a cave dive, and are awestruck by the vibrant and healthy marine reserve at the Poor Knights Islands.
Seasoned travelers Scott Wilson and Andre Dupuis begin a new journey descending into the world beneath the waves. They travel to New Zealand to recruit friend and fellow explorer Ellis Emmett for the adventure. But equipment challenges and harsh weather impede the team's first dives.
Milk Chocolate from Switzerland. Blind Chef Antonio Ciotola. In Search of Truffles in Provence Glowing Algae. Tarts Haggis: Scotland's National Dish The Pizza-Baking Robot.
Oh Yeah: Dieter Meier's Culinary Passions. Back to Basics: Niklas Ekstedt Cooks Without Electricity The Eye-Watering Sharpness of Horseradish. Italian Pasta Haute Cuisine. Insects Capers from the Volcanic Island of Pantelleria.
As Easy as Pie: Calum Franklin's Culinary Delights. Turin, Home of Nougat. Dessert with Mustard: The Pastry Art of Hannes Radeck. Where Everything's Made of Apples: The Route du Cidre Success Story: Pizza Baker Ibrahim Songne.
The Sweet Secret Behind Belgian. Pralines Truffle Seaweed: The New Superfood? Celebrity Chef Asma Khan: Cooking up Social Change. Dutch Gouda: A Treat the World Over Tasty. Legacies: Fettuccine Alfredo The Sound of Wine.
Donna visits the south of Spain for some very unique culture & history, Flamenco dancing, fan painting as well as being kidnapped by some Bandoleros!!!
Donna visits America's Rivera and will learn how to surf, stays at an award- winning resort and enjoys a dinner at a restaurant that uses organic local ingredients.
Donna enjoys the fun, luxury and adventure of the Walt Disney World Resort. While there, she will explore the vast variety of Walt Disney World's Resort Collection including the Cinderella Castle suite, ride shotgun in a real race car as well as play volleyball with Goofy!!!
Donna travels to Thailand for a 3-part production of Andiamo! In this episode, Phuket, Koh Samui and Surat Thani are highlighted along with a great deal of culture, an amazing cuisine interaction with an esteemed member of the Thai Royal Family and more!
Donna travels to Thailand for a 3-part production of Andiamo!. In this episode, Chiang Rai and Chiang Mai are highlighted along with a great deal of culture, cuisine and more!
Donna travels to Thailand for a 3-part production of "andiamo!". In this episode, Bangkok and Hua Hin are highlighted with a great deal of culture, cuisine, a Muay Thai boxing match and more!
Donna visits California's Napa Valley where she will experience some of the great wines of the region and some of its unique offerings.
Donna and celebrity comedian Affion Crockett explore the adventure, cuisine, culture of Negril, Jamaica - as well as an AMAZING all-inclusive luxury resort!
Soccer legend Cobi Jones joins Donna and her daughter for fun and adventure in Phuket, Thailand!
Donna visits Europe's undisputed capital of financial wealth where she will enjoy the history, culture, cuisine and high-end shopping of this extremely clean and cosmopolitan city.
Donna will experience Canyoning, Jetboating, Snow Sledding, a unique Zip-Line adventure and so much more in one of Switzerland's most idyllic regions.
Food Secrets – German Beer Bistecca alla Fiorentina: Florentine Steak. The Best Vegetable Restaurant in the World Trentino's Apple Road. The Taste of Greece: Moussaka, the Eggplant Casserole.
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