Fresh off the sea EP7
Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!
Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!
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Rain or shine, Goseong's eel feast, surprise parties, and sibling adventures wrap up!
Corn harvests, cool creeks, and a wild eel chase—Goseong heats up with laughs and chaos!
After Dindin leaves for Korea, Cha's family heads to Tokyo to create the ultimate spicy broth.
Cha's family makes a green wasabi sauce and visits Shizuoka, famed for wasabi.
Manager Jangwoo's debut struggles with low customers. Will 24-hour service help?
The 2nd location opens with new stars: Michelin chefs, Hyo-yeon, and Eric.
Yoon Stay welcomes a new season with excited guests enjoying breakfast.
Improved teamwork, the introduction of new dishes, and surprising moments during the guests' stay.
Edward Lee tastes grandma's food and bursts into tears.
Final days in Yeongdeok, new laughs in Goseong—plus corn chaos with guest Cha Tae-hyun!
At 3AM in Yeongdeok, a rough sea and slick sole fish spark a wild, woozy boat ride!
A spicy Thai-style pork stir-fry and chicken with Choo-basco prove to be a hit in Thailand.
Choo Sung-hoon and Dindin make a spicy sauce, “Choo-basco,” and host a tasting event!
Day 2 is packed, but shocking low sales threaten the 2nd location's opening.
A busy day with a full house, new menus, and challenges for staff and guests.
A busy day with a full house, new menus, and unexpected challenges for all.
The second journey begins in Andong, known as the most authentically Korean town in Korea.
The Countriz host a cooking class for village elders with gnocchi in Edward Lee's style!
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