Jacques Pépin: Cooking With Claudine
Asparagus and ham au gratin, endive radicchio and walnut salad, grapes, citrus juice.
2026-06-27 20:01:00 +0000 UTC→2026-06-27 20:30:00 +0000 UTC(29m)
Schedule for PBS Food
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Jacques Pepin Celebrates!
Oysters; puff pastry shells; chicken; mushrooms; strawberries; pastries.
2026-06-29 18:34:00 +0000 UTC→2026-06-29 19:03:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
2026-06-29 18:07:00 +0000 UTC→2026-06-29 18:34:00 +0000 UTC(27m)
Jacques Pepin Celebrates!
Gratin of eggs, soubise sauce, poached eggs Clamart, mollet eggs with stewed asparagus.
2026-06-29 17:38:00 +0000 UTC→2026-06-29 18:07:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Clams; zucchini; stew; corn fritters; fruit salad ambrosia.
2026-06-29 17:11:00 +0000 UTC→2026-06-29 17:38:00 +0000 UTC(27m)
Jacques Pepin Celebrates!
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
2026-06-29 16:42:00 +0000 UTC→2026-06-29 17:11:00 +0000 UTC(29m)
Jacques Pepin Celebrates!
Ham; remoulade; linguine with clams; poached plums; cinnamon lemon cake.
2026-06-29 16:14:00 +0000 UTC→2026-06-29 16:42:00 +0000 UTC(28m)
Jacques Pepin Celebrates!
Mussels; beef; mushrooms; crêpe shells; corn purée; raspberry sherbet.
2026-06-29 15:45:00 +0000 UTC→2026-06-29 16:14:00 +0000 UTC(29m)
America the Bountiful
The history of the oyster in modern-day South Carolina; harvesting oysters with Gullah community.
2026-06-29 15:15:00 +0000 UTC→2026-06-29 15:45:00 +0000 UTC(30m)
America the Bountiful
A pear orchard owned by a Japanese American family; different ways that pears can be prepared.
2026-06-29 14:45:00 +0000 UTC→2026-06-29 15:15:00 +0000 UTC(30m)
America the Bountiful
The history of wild rice and how it is harvested and processed; sampling decolonized cuisine.
2026-06-29 14:15:00 +0000 UTC→2026-06-29 14:45:00 +0000 UTC(30m)
America the Bountiful
How Indigenous groups use cranberries in traditional cooking; cranberry bog on Cape Cod.
2026-06-29 13:45:00 +0000 UTC→2026-06-29 14:15:00 +0000 UTC(30m)
America the Bountiful
One of the first women to own a brewery; artisan cheesemakers bring Wisconsin terroir to life.
2026-06-29 13:15:00 +0000 UTC→2026-06-29 13:45:00 +0000 UTC(30m)
America the Bountiful
In Vermont, Capri sees how syrup is made and how maple producers experiment with flavors.
2026-06-29 12:45:00 +0000 UTC→2026-06-29 13:15:00 +0000 UTC(30m)
America the Bountiful
Charles and Shirley Sherrod, New Communities; harvesting pecans; a unique twist on pecan pie.
2026-06-29 12:15:00 +0000 UTC→2026-06-29 12:45:00 +0000 UTC(30m)
America the Bountiful
Foraging for ramps in the West Virginian hills; seasonal ramp dinners and festivals.
2026-06-29 11:45:00 +0000 UTC→2026-06-29 12:15:00 +0000 UTC(30m)
Wine First
In the Rheingau wine-region of Germany, Liora and Yolanda challenge chef Josef Laufer.
2026-06-29 11:16:00 +0000 UTC→2026-06-29 11:45:00 +0000 UTC(29m)
Wine First
Liora and Yolanda visit Mosel Valley in Germany and challenge Michelin-chef Harald Russel.
2026-06-29 10:46:00 +0000 UTC→2026-06-29 11:16:00 +0000 UTC(30m)
Wine First
Visiting the Malbec Nation in Mendoza, Argentina, and artisans behind Argentinian wine production.
2026-06-29 10:17:00 +0000 UTC→2026-06-29 10:46:00 +0000 UTC(29m)
Wine First
Three wineries in distinct landscapes offer wine that reflect their region's climate.
2026-06-29 09:47:00 +0000 UTC→2026-06-29 10:17:00 +0000 UTC(30m)
Wine First
Discovering how wineries in Chile produce sustainable wine, from Santiago to the Andes.
2026-06-29 09:17:00 +0000 UTC→2026-06-29 09:47:00 +0000 UTC(30m)
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