Jacques Pépin: Cooking With Claudine
Polenta and vegetable gâteau; escalopes of veal in a mushroom and cognac sauce; carrot crêpes.
2026-07-16 12:38:00 +0000 UTC→2026-07-16 13:06:00 +0000 UTC(28m)
Schedule for PBS Food
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Today's Gourmet
Onion soup with vermicelli; pork and beans; yellow rice.
2026-07-27 04:56:00 +0000 UTC→2026-07-27 05:27:00 +0000 UTC(31m)
Today's Gourmet
Salmon; couscous with lamb; fresh and dried fruits.
2026-07-27 04:26:00 +0000 UTC→2026-07-27 04:56:00 +0000 UTC(30m)
Today's Gourmet
Egg in pepper aspic; gratin of tomato and bread.
2026-07-27 03:55:00 +0000 UTC→2026-07-27 04:26:00 +0000 UTC(31m)
Simply Ming
Cooking chicken under a brick; black pepper lobster with lemongrass fried rice.
2026-07-27 03:26:00 +0000 UTC→2026-07-27 03:55:00 +0000 UTC(29m)
Simply Ming
Crispy rice with crab, bacon and a saffron aioli; tuna poke with avocado lime purée.
2026-07-27 02:57:00 +0000 UTC→2026-07-27 03:26:00 +0000 UTC(29m)
Simply Ming
Arctic char with tomato and mini cheesecakes; poached arctic char served with sushi rice cakes.
2026-07-27 02:28:00 +0000 UTC→2026-07-27 02:57:00 +0000 UTC(29m)
Simply Ming
Shrimp étouffée; classic salt and pepper head on shrimp served over rice; guest chef Andrew Zimmern.
2026-07-27 01:59:00 +0000 UTC→2026-07-27 02:28:00 +0000 UTC(29m)
Simply Ming
Mustard seed shrimp with chickpea chaat salad; chickpea tofu curry stew.
2026-07-27 01:30:00 +0000 UTC→2026-07-27 01:59:00 +0000 UTC(29m)
Simply Ming
Red snapper sashimi, whole-roasted red snapper and a banana crêpe flambé with rum.
2026-07-27 01:01:00 +0000 UTC→2026-07-27 01:30:00 +0000 UTC(29m)
Simply Ming
Shrimp with Calabrian chilies, pastina and green vegetables; shrimp, mango and watercress stir-fry.
2026-07-27 00:31:00 +0000 UTC→2026-07-27 01:01:00 +0000 UTC(30m)
Simply Ming
Sautéed stroganoff two ways -- chili beef stroganoff and a vegetarian tofu stroganoff.
2026-07-27 00:02:00 +0000 UTC→2026-07-27 00:31:00 +0000 UTC(29m)
Simply Ming
Potato salad with apple chutney and goat cheese; ground pork and wonton soup with apple noodles.
2026-07-26 23:33:00 +0000 UTC→2026-07-27 00:02:00 +0000 UTC(29m)
The Mind of a Chef
Explore the food preservation techniques that are critical components of southern culture.
2026-07-26 23:06:00 +0000 UTC→2026-07-26 23:33:00 +0000 UTC(27m)
The Mind of a Chef
Creating a catfish chip at Middendorf's Restaurant; jambalaya; frog dish.
2026-07-26 22:39:00 +0000 UTC→2026-07-26 23:06:00 +0000 UTC(27m)
The Mind of a Chef
Carolina Gold rice; pilaf; jambalaya; hoppin' john fritters; pilau.
2026-07-26 22:11:00 +0000 UTC→2026-07-26 22:39:00 +0000 UTC(28m)
The Mind of a Chef
Learn how Sean Brock began searching, archiving and reviving lost crops of the South.
2026-07-26 21:46:00 +0000 UTC→2026-07-26 22:11:00 +0000 UTC(25m)
The Mind of a Chef
Okra and grits; tamales; bourbon, sorghum and country ham; buttermilk pie; deviled crab.
2026-07-26 21:19:00 +0000 UTC→2026-07-26 21:46:00 +0000 UTC(27m)
The Mind of a Chef
Chang cooks and goofs around with his friends around the world.
2026-07-26 20:52:00 +0000 UTC→2026-07-26 21:19:00 +0000 UTC(27m)
The Mind of a Chef
A barbecue tour of North Carolina, Texas and Kansas City.
2026-07-26 20:26:00 +0000 UTC→2026-07-26 20:52:00 +0000 UTC(26m)
The Mind of a Chef
Christina Tosi makes corn cookies and a three-layered Arnold Palmer cake; ice cream.
2026-07-26 19:59:00 +0000 UTC→2026-07-26 20:26:00 +0000 UTC(27m)
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