In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
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As people flock to live in Istanbul, the city must figure out where to put all the people.
Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.
Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Robin and Julia discover that there's more to tequila than a good night out and a hangover as they shoot back this week's story about Mexico's national drink. From the region of Tequila, they head to Mexico City, where Julia explores a local witches market and gets blessed by a Satan worshipper.
From the Blue Mountains to the gritty streets of Kingston, Robin and Julia learn about Rastafarians and dancehall - two cornerstones of Jamaican culture. Julia's foray into music takes her to record studios, musicologists, and finally an all night dance party.
Michael and Charlie visit Rioja, Spain, starting at the winery Bodega Iniesta, owned by the father of the famous Spanish Soccer Star Andres Iniesta.
Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.
From Chalcis to Mount Olympus and on the spectacular plateaus that are home to the Meteora Monasteries.
Despite the high cost of living for its people, the island of Guadeloupe maintains a harmony over its array of cultures and faiths.
The capital of Malta was designed to provide natural air conditioning closed balconies.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.
Robin and Julia explore the "cradle of Slavic civilization" on the streets of Kiev. Following travel writing trends, Julia discovers the best things to see and do in Kiev in 24 hours. Meanwhile, Robin chases a story about an eerie former nuclear missile base. Together, they head off to Chernobyl, site of the world's worst nuclear reactor disaster and a bone-chilling tourist attraction.
Genesis is the theme this week, as Robin and Julia head east to investigate a story about biblical tourism. Walking amongst ancient ruins, drinking from the well of the prophet Abraham's birth cave, they also reflect how much their own lives have changed since first meeting in Turkey several years ago.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
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