Trisha's Southern Kitchen
Trisha and Beth explore family history and recipes that go beyond their Southern heritage.
Trisha and Beth explore family history and recipes that go beyond their Southern heritage.
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Indian lamb burgers with green raita; spicy saffron potato salad.
Deviled skillet chicken; pickled cabbage and red onion slaw.
Meatless shepherd's pie; horseradish cheddar potatoes.
Savory French toast; homemade sausage patties with warm honey strawberries and basil.
Cheese crusted chicken with raw sauce; Milanese style rice pilaf.
Salmon; sweet potato cakes; agrodolce relish; arugula.
Bleu cheese and watercress beef Wellington; broiled tomatoes; parsley-dill potatoes.
Chicken paillards with pomegranate sauce; bacon and potato hash.
Fish and corn chowder; English muffin grilled cheese sammies.
A light and crispy burger; panko crusted tuna burgers; Asian hot-sweet pickles.
Chicken and herb pot pie soup; lemon black and blue cobbler.
Salisbury steak; mashed potatoes; parsnips and cress.
Croque monsieur-style Monte Cristo croutons; frisée salad and shallot vinaigrette.
A mild Mexican spread; chicken suizas quesadilla cake with confetti rice.
Sloppy lasagna; big green salad with orange Dijon vinaigrette.
Rachael makes a Tex-Mex take on a steak dinner without the big price tag.
Shrimp with tomato-olive sauce; lamb burgers with feta sauce and spinach; orzo with peppers.
Hot curry beef noodle bowls; green melon with lime and lemon sorbet.
Pork tenderloin with plum barbecue sauce; lime and green onion rice; warm shiitake slaw.
Rachael shares a sandwich meal that really stacks up.
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