Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
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Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.
Travel writers are seasonal creatures, and it's the wrong time of year to enjoy the coastline of this small, Central American country. Instead, Robin and Julia immerse themselves in the jungle, surrounded by ancient Mayan ruins. While Julia enrolls herself in a jungle survival course, Robin goes underground to explore a vast system of cave waterfalls.
New travel writing assignments have brought Julia and Robin to Taipei. For her latest column, Julia decides to go against the tourism board's wishes and write about the betel nut girls - young scantily-clad women, selling this addictive treat on Taiwanese roadsides. Meanwhile, Robin discovers the creator of fire therapy - a risky form of traditional medicine for both patient and doctor alike.
The Wine Guys zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.
Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.
An idyllic island of the Pacific, Palau looks like a paradise a matrilineal society with roles well defined by the rich local culture, its harmony seems palpable.
From Rio to Messolonghi - along the Gulf of Corinth past Nafpaktos to Delphi, via Thermopylae to Cape Sounion on the Aegean Coast, and all the way to Athens.
Amidst a growing tourism industry, the residents of Bocas del Toro strive to create a sustainable development.
Exploring the city of Singapore through its evolution and population visiting the island of Pulau Ubin.
Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products they discover an orangery, some spices, olives and pigeons near Fez.
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.
Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.
Travel writers lead a nomadic existence, and relationships can be a real challenge. Writing about the world's ultimate honeymoon destination, Robin finds himself alone, feeling the irony of his "honeymoon for one." Julia leaves the tourist brochure behind to discover life in the overcrowded capital of Male.
There's more to Romania than vampire myths and gothic castles. Robin and Julia head into the Transylvanian countryside on a cultural tour, embracing the music, food, and farm life of a village that has seen little change in centuries. But there's still time for a little paranormal investigation as Julia checks out one of Europe's most haunted forests.
Gérard and Laurent cross the Mediterranean to immerse themselves in Moroccan cuisine and products they discover an orangery, some spices, olives and pigeons near Fez.
In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.
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