Matt and the Team prepare BBQ Sunday Dinner with ingredients from the Farmers Market. Herbed Prime Rib, Grilled Pork Chops with Garlic and Herbs, Roasted Root Veggies with Mustard Glaze, and Yorkshire pudding will please friends and family alike!
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Fish. Flaky, flavoursome, and perfect for barbeque. High energy host Spencer Watts tests out his grill with delightfully tender fish dishes.
Barbecuing bananas, that's crazy. Chef Spencer Watts shows us how to grill the delicate, evERS-scrumptious fruit. Bananas.
Grill master Spencer Watts shows us four ways to barbeque a classic. Succulent, tender, mouth-watering ribs.
Matt and the Team prepare BBQ Sunday Dinner with ingredients from the Farmers Market. Herbed Prime Rib, Grilled Pork Chops with Garlic and Herbs, Roasted Root Veggies with Mustard Glaze, and Yorkshire pudding will please friends and family alike!
Matt and his team visit the tennis club and serve up some grilled eats for the club members. Smoked Salmon, Beef Tenderloin with Cherry Sauce, Asparagus with Citrus Butter with a Grand Slam Beet Salad are the perfect match after a long day on the courts
Matt and the team do some extreme grilling for the skateboarders at a local park. The crowd flips for Black Bean Mussels, Prosciutto Wrapped Chicken Breasts Stuffed with Goat Cheese, Smoked Tomato Bruschetta and Smoked Banana Sticks with Rum Butter Glaze.
Welcome to BBQing 101. The team gives the school term a kick start for some rowdy university students. Smoked Pulled Pork with Tangy BBQ Sauce, Spiced up Beer Can Chicken and Chili Yam Fries give these scholars a taste of simple, healthy BBQed food.
Matt and the Road Grill team lend a hand at a Habitat for Humanity building site to feed hungry volunteers. Matt and the team make some delicious Brick Chicken, some Maple Wood Planked Pork, Steak Sandwiches, and Blue Cheese and Bacon Potato Salad.
The Road Grill team follows him to the baseball diamond and together they treat the ball players to two kinds of mini burgers, some triple play stuffed veal, Mushroom Fricassee on a baguette, and Homerun Mixed Smoked Nuts.
Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color! It's monochrome madness!
Chef Kyle Crawford pulls back the curtain on sweet sauces! First up, a grown-up sundae with classic chocolate sauce! Next, a caramelized onion soubise for pork chops and a traditional sweet and sour chicken sauce!
Host Spencer Watts offers up his tips and tricks for a classic Burger and Fries dinner with a healthy twist.
Whether for a small family dinner or a big backyard barbeque, host Spencer Watts shows us the best ways to grill up tasty duck, turkey, capon, and quail.
There are limitless options with lamb on the grill! Host Spencer Watts offers some tips and tricks on how to prepare four different cuts of lamb.
Charismatic host Spencer Watts shows us why chicken is best on the grill with four irresistible chicken recipes.
Barbeque is not just about meat! Chef Spencer Watts shows us how to grill fruits and vegetables like a pro.
Grilling expert Spencer Watts hosts a tasty beef-a-palooza with four incredible beef cuts including smoked brisket and succulent beef tenderloin.
Salsa means undeniable flavour! Lively host Spencer Watts plays with sweet, salty, and spicy in four amazing salsa recipes.
Barbeque is all about sauces, rubs and marinades
Shellfish is delicate, tantalizing, and full of flavour, especially when it's grilled to perfection
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