Bizarre Foods With Andrew Zimmern
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
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Andrew takes a culinary tour though St. Petersburg, Russia.
Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.
Andrew samples imperial dishes and hot pot street snacks in Beijing.
Highlights from the show's first season and previously unaired footage.
Mexico's cuisine.
Andrew meets Greeks that are passionate about food in Athens.
Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.
Andrew goes on a Vietnamese adventure.
Native dishes of Taiwan including thousand-year-old eggs, fermented meat and rooster's testicles.
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
Andrew Zimmern visits Trinidad and Tobago.
Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.
Andrew Zimmern visits the American Gulf Coast.
Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Andrew Zimmern visits the South American country of Ecuador.
Andrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms.
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.
Calf brains on toast; grilled goat organs; Korean scrub down.
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Land turtle and shark; land creatures and caiman.
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