Pressure's On
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes.
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes.
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Chefs Erica and Josh Karbelnik go head-to-head to come up with the best meal inspired by fire and ice!
Up the Dish's four versatile hosts make variations on the theme of classic Veal Piccata, from Italy to Greece!
Host Vanessa Gianfrancesco inspires us with four recipes, including a Mushroom Thyme Risotto.
Vanessa Gianfrancesco uses her multi-cooker to whip up four comforting weeknight meals that are fast and easy.
Host Vanessa Gianfrancesco cooks her way from Monday to Friday with four delicious dishes.
Chef Robert Jewell brings the flavour, with a recipe that combines shrimp and sausage.
In this “E” challenge, Chef Lauren Gulyas must work with the flavours of endive and eggplant.
Host Theresa Visintin picks the letter “D” and comes up with a creative mashup of dill and duck.
“A” is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
Vietnamese expert Lisa Nguyen takes us back in time with recipes that are fit for a royal dinner party.
Cooking instructor Lisa Nguyen shows us four delectable Vietnamese finger food recipes.
Host Vanessa Gianfrancesco cooks four dishes including Peachy Pulled Pork Tacos and a Lime and Basil Pie.
It's all about Vietnamese street food as host Lisa Nguyen cooks up some Sizzling Crepes and Lemongrass Pork.
Desiree Nielsen cooks up a filling breakfast with spiralized fried potatoes with eggs and hollandaise.
Thai host Palin Congchitnant makes Smoked Trout Salad and a Kaffir Lime Vodka Martini.
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavours.
Hana Etsuko Dethlefsen features dishes like Japanese Chicken Wings and Chawanmushi for a lovely feast.
Host Vanessa Gianfrancesco uses olive oil to make delightful Italian dishes.
Celebrity Chef Michael Bonacini explores classic dishes from the central Italian region, Le Marche.
Chef Michael Bonacini uses ingredients from rich Tuscan soil to make great regional dishes.
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