America's Test Kitchen
Olive Oil Cake, Baklava
Olive Oil Cake, Baklava
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Turkey Thigh Confit, Skillet Turkey Burgers head-to head Cranberry Sauce tasting
Gas-Grilled Beef Kebabs, Fingerling Potato and Arugula Salad Fresh Berry Gratin with malted whipped cream
Pan-Seared Strip Steaks with Persillade Sauce, Simple Salad with Make-Ahead Lemon-Garlic-Chive Vinaigrette
Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies, and chocolate bark.
Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.
Blackened Chicken, Roasted Okra spice storage solutions all about corn products
Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt and the power of baking soda.
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
Olive Oil Cake, Baklava
Pan Bagnat (Provençal Tuna Sandwich), Salade Lyonnaise shopping for tuna
Alu Parathas, Pakoras review of ladles
Guanimes con Bacalao, Piña Coladas a visit to Puerto Rico all about Salt Cod
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
Beef en Cocotte with Mushroom Sauce, Swiss Chard and Kale Gratin primer on vinegars
Julia & Bridget reveal Pane Francese secrets Erin shows Bridget how to make classic Chicken Vesuvio
Easy-Braid Challah, Crescent-Shaped Rugelach with Raisin-Walnut Filling all about flour
Blueberry Jam Cake review of toasters
Flank Steak in Adobo, Texas Breakfast Tacos review of inexpensive blenders
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