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Schedule for Gusto TV

Fresh Market Dinners

Fresh Market Dinners

Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

2026-07-05 22:30:00 +0000 UTC→2026-07-05 23:00:01 +0000 UTC(30m)
A is for Apple

A is for Apple

It's all about pork and peanuts, today's challenge is the letter "P." Chef Lauren Gulyas serves up an old school favourite, smothered pork chops. Using a blend of savoury ingredients, and with the help of her cast iron pan, Chef Lauren provides us with tips on how to keep your pork tender and tasty. Next, it's time for a West African peanut soup. Drizzling garlic, ginger and onions with extra virgin olive oil and letting them sizzle in a frying pan until the onions are soft brings out a sweetness that lends itself beautifully to the salty, earthy taste of peanuts. To finish, Chef Lauren puts an Asian twist on a southern classic, when she combines the two ingredients.

2026-07-06 09:34:39 +0000 UTC→2026-07-06 10:00:00 +0000 UTC(25m)
A is for Apple

A is for Apple

Host Theresa Visintin creates savoury meals in this letter "R" challenge featuring radicchios and raisins. First, Theresa chops up bold and bitter radicchios, grilling them until the edges are a crispy golden brown and perfect for a warm wedge salad. Then, she tosses fried pancetta and earthy portobello mushrooms in a luxurious champagne vinegar and pours it over the crispy radicchio. Theresa tops this warm salad with creamy crumbled goat's cheese. For her next dish, Theresa prepares a rum raisin sauce using golden sultana raisins, dark rum, and fresh orange. Theresa pours the sauce over succulent ham. Is your mouth watering yet? Finally, Theresa combines radicchio and raisin into a colourful and delicious side dish.

2026-07-06 09:04:53 +0000 UTC→2026-07-06 09:34:39 +0000 UTC(29m)
A is for Apple

A is for Apple

After picking the letter "L," Chef Robert Jewell takes on lamb and licorice in this ingredient challenge. He starts with aromatic Moroccan lamb riblets, an appetizer that will make you want this spicy dish as your main course too. Next, Robert takes it up a notch by showing us how to make licorice - yes, the candy! He brings coconut oil, brown sugar, creamed coconut, and molasses to boil before skillfully adding flour and anise to make sweet, chewy coconut licorice. Finally, Robert concocts the perfect recipe that combines succulent lamb with sweet licorice.

2026-07-06 08:34:47 +0000 UTC→2026-07-06 09:04:53 +0000 UTC(30m)