Martha Bakes
Martha bakes bar cookies: peanut butter and jelly, dark-chocolate spelt brownies, pecan.
Martha bakes bar cookies: peanut butter and jelly, dark-chocolate spelt brownies, pecan.
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Martha bakes bar cookies: peanut butter and jelly, dark-chocolate spelt brownies, pecan.
Martha bakes tuiles: lacy nut cookies, brandy snap cups, fortune cookies, ice cream cones.
Martha bakes cookies: brown sugar chocolate chip, lemon-sugar, chewy chocolate molasses.
Martha bakes shortbread: traditional wedges, lemon bars, brown-sugar pecan cookies.
Martha bakes with almonds: almond-crunch ice cream cake, blancmange, sandwich cookies.
Martha bakes with oats: savory swiss chard and ricotta galette, cowboy cookies, oat bread.
Martha bakes patterned desserts: learn how adding pattern cakes, cookies, and tarts.
Martha visits the annual Orchid Show at the New York Botanical Garden acclaimed artist Lily Kwong.
Martha harvests a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha's green drink.
Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn about the popular houseplants and how to take care of them.
Take a tour of Martha's Christmas tree farm learn how to properly move an established tree.
Martha bakes elegant cookies: shortbread swirl, embellished floral wreath, cherry blossom.
Martha bakes French cookies: papillons, French meringues, sables Bretons.
Martha bakes classic Italian cookies: buccellati, anise pizzelle, zaleti.
Martha bakes cookies of the Netherlands: speculaas, stroopwafels, arnhemse meisjes.
Martha bakes cookies of Greece: walnut and honey baklava, kourabiedes, paximadia.
Martha bakes Middle Eastern cookies: ma'amoul, Iranian rice cookies, tahini cookies.
Martha bakes cookies of Great Britain: English shortbread, Welsh bakestones, Celtic knots.
Martha prepares grains: sauteed polenta, bulgur tabbouleh, breakfast quinoa, farro salad.
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