Emeril's Table
Emeril's best dips and chips.
Emeril's best dips and chips.
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Emeril celebrates the flavorful Creole tomato, grown from rich soil of the Mississippi Delta.
Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po Boy
Zucchini Bread, Zucchini Pancake, Zucchini Tian
Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish
Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread
Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers
Cooking with Beer: English Fish and Chips, Beer-Brined Chicken
Pool Party: Watermelon Daiquiri, Gazpacho with Avocado and Seafood
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Taste of Abruzzi: Linguine with Seafood in Saffron Broth
Seared Scallops with Asparagus Relish
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar
Cheesesteak Po Boy, Oyster Po Boy
Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish
Barbecue Turkey, Grilled Prawns with Caviar
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms
Emeril shares his love of mushrooms with these recipes.
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner.
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