Fishing the Midwest
Crankbaits and planer boards "do work" for summer walleyes!
Crankbaits and planer boards "do work" for summer walleyes!
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Kaylee heads to the Everglades backcountry to target tailing redfish.
Jimmy and Luiza spend the day offshore fishing for local favorites in Costa Rica.
Jimmy and Luiza catch some massive sailfish off the coast of El Salvador.
Jon Thelen targets walleyes in spring river conditions with fast-water tips fall for smallmouth bass bites.
Jon Thelen: speed control for walleyes—boosts bite then early-summer spinner tactics for warm-water walleyes.
Fishing the Midwest's annual Military Appreciation episode features big walleyes from northern Minnesota.
Crankbaits and planer boards "do work" for summer walleyes!
Mario ventures into Atacama desert, Chile, repelling down waterfalls to discover active puna dens.
Mario seeks a Spanish baker to guide him to Becite he forages for truffles to make pasta with goat offal.
In Cordoba, doves and pigeons are plague proportions culling needed, but Mario brings his dad along to help.
Mario ventures into Pyrenees for elusive chamois, and meets a friend, one of France's best wine makers.
Maine's archery zone is a coastal region with islands. Daniel heads to an uninhabited island for whitetails.
A hundred miles out, Daniel chases swordfish on the Primary Search Daniel pushes inland for the paw paw.
A hundred miles out, Daniel chases swordfish on the Primary Search Daniel pushes inland for the paw paw.
Back on Molokai, Daniel and Ku cull Axis Deer herd, crab with Ku's grandma, salt on cliffs, for Hawaiian Luau.
Daniel steps into the wild food world of Sam Thayer and Chef Alan Bergo to explore Wisconsin flavors.
Andrew Zimmern heads to Port Mansfield, TX to hunt Redhead ducks with Ruben Garza grills duck two ways.
Andrew Zimmern joins Jim Hutson and Courtney to fish for sheepshead near a sunken sailboat off Charleston.
Andrew Zimmern with Capt. Hutson reel red fish Charleston filets grilled with crawfish sauce and lemon rice.
Andrew Zimmern hunts wild hogs in SC, then cooks two hog recipes: vindaloo with leg meat and whole hog roast.
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