Essential Pépin
Jacques cooks his aunt's quiche, his mother's Eggs Jeannette, a savory flan and more.
Jacques cooks his aunt's quiche, his mother's Eggs Jeannette, a savory flan and more.
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Madhur Jaffrey makes eggplant and Reed Hearon creates iron skillet mussels and sand dabs.
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
Daniel Boulud creates chilled green pea soup Gordon Hamersley prepares a perfect salad.
Jimmy Sneed makes a stuffed turkey leg with shitake mushrooms and Virginia smoked ham.
Michael Lomonaco makes a mixed game grill, a berry relish and home-fried potatoes.
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.
Lynne Rossetto Kasper makes pasta with balsamic vinegar. Roberto Donna makes pesto pasta.
Ming and Houston chef Bryan Caswell showcase Black Sea Bass.
Jacques Pepin joins Ming for a cook-a-thon in honor of their dear friend Anthony Bourdain.
Ming and Ric Orlando, of Hudson Farm to Table Cooking, make the most of apples.
It's East meets West, meets Italy for chef Akhtar Nawab and Ming.
Ming visits chef Rene Stessel at Wurst Case Scenario Restaurant in Cologne, Germany.
Eggplant Cushions Sea Bass Curried Cole-Slaw Melon/Strawberry Dessert.
Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.
String-Bean Ragout Swiss-Chard-Stuffed Onions Bulgur and Mint Salad Pineapple Finale.
Greens-and-Sardine Salad Shoulder Steak Roasted Potatoes Blueberries au Citron.
Artichoke-and-Tomato Stew Poached Salmon Green Couscous Chocolate Paris-Brest.
Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.
Steamed Scallops with Walnut Sauce Corned Beef Pot-au-Feu Herbed Yogurt Cheese.
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