Jamie's 15 Minute Meals
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.
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Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie shows pushbike couriers how to make great lunches.
High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
Jamie shows American students how to prepare traditional British food.
Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.
Jamie Oliver prepares Thai red prawn curry with jasmine rice.
Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.
Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.
Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.
Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.
In the cafe this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.
Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the cafe.
TV addict Scarlett Moffat learns how to make Scotch Eggs, a family favorite of hers.
Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.
Jamie and Alesha Dixon cook a double marinated spicy prawn dish; salmon with a twist.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.
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