Ree Drummond gets in the holiday spirit with Apple, Brie and Mushrooms En Croute, Traditional Eggnog in a ginger crumb-rimmed glass and an Ugly Sweater Cake. She also makes Berry Basil Vodka and Festive Marinated Olives for a happy hour gift basket.
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Brooklyn barbecue chili burgers with oil and vinegar slaw; smoked paprika potato wedges.
Sliced steak sloppy John's; sweet potato salad with bacon.
Layered Zucchini; ricotta omelet cake; Italian style tomato bread.
Indian lamb burgers with green raita; spicy saffron potato salad.
Deviled skillet chicken; pickled cabbage and red onion slaw.
Meatless shepherd's pie; horseradish cheddar potatoes.
Savory French toast; homemade sausage patties with warm honey strawberries and basil.
Cheese crusted chicken with raw sauce; Milanese style rice pilaf.
Salmon; sweet potato cakes; agrodolce relish; arugula.
Bleu cheese and watercress beef Wellington; broiled tomatoes; parsley-dill potatoes.
Chicken paillards with pomegranate sauce; bacon and potato hash.
Fish and corn chowder; English muffin grilled cheese sammies.
A light and crispy burger; panko crusted tuna burgers; Asian hot-sweet pickles.
Chicken and herb pot pie soup; lemon black and blue cobbler.
Salisbury steak; mashed potatoes; parsnips and cress.
Croque monsieur-style Monte Cristo croutons; frisée salad and shallot vinaigrette.
A mild Mexican spread; chicken suizas quesadilla cake with confetti rice.
Sloppy lasagna; big green salad with orange Dijon vinaigrette.
Rachael makes a Tex-Mex take on a steak dinner without the big price tag.
Shrimp with tomato-olive sauce; lamb burgers with feta sauce and spinach; orzo with peppers.
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