Chefs A' Field

Acclaimed series returns with "green cuisine," showcasing chefs exploring sustainability & fresh ingredients. Chef Alan Wong is happy to be sharing one of the secrets to his success‐farmer Richard Ha of Hamakua Springs Farm. Farmer Ha grows an array of exotic produce. Chef Wong shares another secret as we hit the links, not to golf, but to fish in the golf course ponds! In the kitchen, Wong explains how waves of immigration throughout the generations have influenced his unique take on Hawaiian cuisine.