In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
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The remaining chefs must make meals out of the five “mother sauces” without reusing any of the other twenty ingredients. The winning team gets to visit an English pub.
The remaining chefs must make meals out of the five “mother sauces” without reusing any of the other twenty ingredients. The winning team gets to visit an English pub.
The chefs must prepare dishes consisting of pork cuts and side items. Chef Ramsay surprises the contestants with the first-ever "Hell's Kitchen" barbecue.
The remaining chefs must roll the dice to determine their next ingredients. The winning team enjoys a thrilling wind tunnel experience while the losers clean up.
With an emphasis on teamwork, Chef Ramsay challenges the teams to serve lunch to members of the USC Trojans marching band. The chefs cook burgers, salads and fries.
The chefs must cook eggs four different ways. The winners take a helicopter tour of L.A. while the losers unload, gut and fillet a large tuna.
Sixteen chefs — split into teams of men and women — prepare their signature dishes in hopes of becoming a chef at one of Gordon Ramsay's many restaurants.
In the final part of the season finale, the final chefs must prepare dishes worthy of Araxi, the restaurant and oyster bar at which the winner will become head chef.
In part one of the season finale, the three remaining competitors must prepare a dish with components from around the world. The judges are a group of international culinary experts.
The remaining chefs roll dice to determine which ingredients they will use for their challenge dish. The winning team earns a trip to Las Vegas.
The remaining chefs must create three-course meals that only total 700 calories. The winners hit the beach with Olympic beach volleyball player Annett Davis.
The twelve remaining chefs must plan a gastronomic salute to a returning U.S. Marine. The losing team will have to clean and decorate for Tana Ramsay's party.
The contestants must craft perfectly proportioned sausages for celebrities Drew Lachey, John O'Hurley, Tom Green, Melinda Clarke, Christopher "Kid" Reid and Kristy Swanson.
Chef Ramsay wakes up the remaining chefs in the middle of the night and orders them to prepare a spaghetti dinner for hungry firefighters. The losers must wash and wax fire engines.
In the final part of the season premiere, a contestant from season five returns and the fifteen remaining chefs prepare for a seafood-accented dinner service by deveining shrimp.
In part one of the season premiere, sixteen contestants get a shot at culinary stardom and an executive chef position in the Canadian resort town of Whistler, British Columbia.
The final two contestants square off in their last dinner service competition. The winner gets the head chef job at the Borgata Hotel, Casino and Spa in Atlantic City.
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