GBRB
Farming leads to more challenges within the group, particularly one's passion for farming.
2026-06-10 17:53:27 +0000 UTC→2026-06-10 19:29:36 +0000 UTC(1h36m)
Schedule for K-Food by CJ ENM
PreviousNext
Showing1to20of113results
Youn Stay EP9
Staff gets ready for the second winter operation, coping with diverse guest preferences.
2026-06-11 13:01:17 +0000 UTC→2026-06-11 14:38:07 +0000 UTC(1h36m)
Youn Stay EP8
Amidst busy dinner preparations, the guests' reactions to the new waffle dessert are revealed.
2026-06-11 11:24:15 +0000 UTC→2026-06-11 13:01:17 +0000 UTC(1h37m)
Edward Lee's Country Cook EP1
Edward Lee heads to the countryside for K-grandmas' flavors with Yo-han, A-sung, and Shi-ah!
2026-06-11 09:36:04 +0000 UTC→2026-06-11 11:24:15 +0000 UTC(1h48m)
1DAY 1KOREA
Chef Ryan shares with us how to make goguma mattang, or candied sweet potatoes, one of the most popular after-school snacks in Korea. Sweet potatoes are deep-fried and coated in caramelized sugar to make this beloved snack that is crispy on the outside and soft on the inside. The chef gives a special tip to make the candy shell extra crunchy.
2026-06-11 09:28:59 +0000 UTC→2026-06-11 09:36:04 +0000 UTC(7m)
1DAY 1KOREA
In this special episode to celebrate malbok, the last of the three hottest days in Korean summer, Chef Ryan shares with us how to make subak hwachae, or watermelon punch. He adds ginger syrup and five-flavor berry syrup to the original recipe to add rich flavors and aromas. Beat the heat with this refreshing summer dessert drink served in a watermelon bowl.
2026-06-11 09:21:38 +0000 UTC→2026-06-11 09:28:59 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make Andong jjimdak, a braised chicken recipe originating from the Andong region in Gyeongsangbuk-do Province. Chicken, assorted vegetables, and glass noodles are braised in a soy sauce-based savory sauce. Surprise your family with this delicious crowd-pleaser.
2026-06-11 09:14:16 +0000 UTC→2026-06-11 09:21:38 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make mulhoe, a cold and spick raw fish soup. It is one of the most popular seafood dishes during the sizzling Korean summer, especially at the beach. Sliced raw flounder and assorted vegetables are tossed in a spicy and sweet sauce for a refreshing, wholesome summer dish.
2026-06-11 09:07:16 +0000 UTC→2026-06-11 09:14:16 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make tteokgalbi, or grilled beef rib patties. It is a traditional Korean royal dish where finely minced beef ribs are marinate d in a sweet and salty sauce. Learn how to make this juicy, flavorful dish perfect for the summer grilling season.
2026-06-11 09:00:39 +0000 UTC→2026-06-11 09:07:16 +0000 UTC(6m)
Table Tales EP5
Explore Daegu's food scene with Youngja & Seri: star chefs, foodie experts, & more!
2026-06-11 07:30:45 +0000 UTC→2026-06-11 09:00:39 +0000 UTC(1h29m)
Table Tales EP4
Gourmet Queens Youngja & Seri's Healing Food Tour: Off to Cheongdo & Jirisan Delights!
2026-06-11 05:59:56 +0000 UTC→2026-06-11 07:30:45 +0000 UTC(1h30m)
The Genius Paik 3 EP6
On the sixth day, Chef Paik chooses bibimbap as his strategic menu—easy and quick to prepare.
2026-06-11 00:59:19 +0000 UTC→2026-06-11 02:34:27 +0000 UTC(1h35m)
The Genius Paik 3 EP5
The first attempt at makgeolli bread fails. Day 5 begins, crucial for reaching the sales goal.
2026-06-10 23:26:41 +0000 UTC→2026-06-11 00:59:19 +0000 UTC(1h32m)
The Dessert EP6
In a surprising turn of events, a record number of contestants face elimination.
2026-06-10 22:16:14 +0000 UTC→2026-06-10 23:26:41 +0000 UTC(1h10m)
The Dessert EP5
Chefs have to create a dessert that looks exactly like the real thing along with the taste.
2026-06-10 21:04:34 +0000 UTC→2026-06-10 22:16:14 +0000 UTC(1h11m)
GBRB
The friends face setbacks like rain and weeds while exploring cooking with their produce.
2026-06-10 19:29:36 +0000 UTC→2026-06-10 21:04:34 +0000 UTC(1h34m)
GBRB
Farming leads to more challenges within the group, particularly one's passion for farming.
2026-06-10 17:53:27 +0000 UTC→2026-06-10 19:29:36 +0000 UTC(1h36m)
Youn Stay EP7
The winter reopening brings a rush of guests, traditional games, a revamped menu for dinner.
2026-06-10 12:43:47 +0000 UTC→2026-06-10 14:21:01 +0000 UTC(1h37m)
Youn Stay EP6
Yoon Stay welcomes a new season with excited guests enjoying breakfast.
2026-06-10 10:46:03 +0000 UTC→2026-06-10 12:43:47 +0000 UTC(1h57m)
1DAY 1KOREA
Chef Ryan shares with us how to make gamja jorim, a popular Korean side dish made with potatoes braised in a soy sauce-based sweet glaze. Made of freshly harvested potatoes, this dish is best enjoyed with a bowl of rice. The potatoes are crispy on the outside while fluffy and soft on the inside.
2026-06-10 10:39:31 +0000 UTC→2026-06-10 10:46:03 +0000 UTC(6m)
1DAY 1KOREA
Chef Ryan shares with us how to make hobangnip ssambap, or pumpkin leaf wraps with rice. Cooked short grain rice is wrapped in steamed pumpkin leaves, a seasonal ingredient in summer. A savory sauce made of soybean paste and assorted vegetables known as gangdoenjang is added for an extra kick. Stay healthy this summer with this nutritious and delicious recipe.
2026-06-10 10:32:18 +0000 UTC→2026-06-10 10:39:31 +0000 UTC(7m)
PreviousNext
Showing1to20of113results