Raymond Blanc's Kitchen Secrets
Raymond creates a celebration of the winter season.
Raymond creates a celebration of the winter season.
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Game and mushrooms are used by Raymond to create a French version of a pasty called pithivier.
Raymond creates a celebration of the winter season.
Raymond looks to the UK's favorite fruit, apples, for inspiration.
Raymond dives into the world of fish.
Raymond Blanc creates four chocolate recipes.
Raymond celebrates the freshest summer greens.
Raymond demonstrates the versatility of the summer's juiciest fruits.
Raymond creates dishes inspired by his travels through Asia.
Raymond Blanc shares his love of the art of charcuterie.
Raymond Blanc celebrates his passion for both sweet and savory puddings.
Raymond Blanc is sharing favourite mouth-watering lamb dishes.
Raymond Blanc pays tribute to cakes and pastries.
Rick visits Vienna, the city that's home to comfort dishes like tafelspitz and goulash.
Rick enjoys a long weekend in Berlin, where he samples some delicious seasonal creations.
Rick Stein heads towards the Arctic Circle to explore the culinary delights of Reykjavik.
Rick enjoys an autumnal culinary long weekend in his favourite French town of Bordeaux.
Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.
Rick Stein continues his trip through France, ending his journey at the Mediterranean.
Rick sets out at dawn with some crab fishermen, and cooks up a beautiful samphire and shrimp risotto.
Rick sets off for Northern Ireland to catch very large langoustines.
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