My Greek Table with Diane Kochilas

Diane explores the hip side of Athens with a local foodie, then invites her into the kitchen for a taste and talk of Athens. We catch a glimpse of the way locals live in the city. In the kitchen, Diane pays homage to modern traditions by reinventing a few classics. She makes a pastitsio with wonton wrappers, cauliflower and feta, and, enjoys the Greek dessert that she and her friend make together.