Jacques Pépin: Fast Food My Way
Picante Mussel Pilaf Onion-Crusted Sole with Anchovy Butter Apricot Clafouti.
2026-01-26 03:43:20 +0000 UTC→2026-01-26 04:12:05 +0000 UTC(28m)
Schedule for PBS Food
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Family Ingredients
Hawaiian musician Kuana Torres Kahele shares his family recipe.
2026-01-30 15:52:37 +0000 UTC→2026-01-30 16:22:13 +0000 UTC(29m)
Family Ingredients
Hawai'i chef Ed Kenney dives into Tahiti's most famous dish, poisson cru.
2026-01-30 15:23:02 +0000 UTC→2026-01-30 15:52:37 +0000 UTC(29m)
Family Ingredients
Hawai'i chef Ed Kenney and guest Hisae Uki explore Okinawa's soba restaurants.
2026-01-30 14:53:27 +0000 UTC→2026-01-30 15:23:02 +0000 UTC(29m)
Family Ingredients
Poi, the staple of the Hawaiian table, gets a close-up look by Chef Ed Kenney.
2026-01-30 14:24:27 +0000 UTC→2026-01-30 14:53:27 +0000 UTC(29m)
The Mind of a Chef
Ludo Lefebvre created the innovative “chef's choice” dinners. later known as LudoBites.
2026-01-30 13:57:09 +0000 UTC→2026-01-30 14:24:27 +0000 UTC(27m)
The Mind of a Chef
Does an artist follow instinct, training or intuition--or perhaps all three?
2026-01-30 13:29:53 +0000 UTC→2026-01-30 13:57:09 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre brings us to see some of the people and bistros that first inspired him.
2026-01-30 13:02:44 +0000 UTC→2026-01-30 13:29:53 +0000 UTC(27m)
The Mind of a Chef
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
2026-01-30 12:35:29 +0000 UTC→2026-01-30 13:02:44 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre explores the vegetables, gardens and memories behind some of his dishes.
2026-01-30 12:10:15 +0000 UTC→2026-01-30 12:35:29 +0000 UTC(25m)
The Mind of a Chef
Ludo Lefebvre's describes the extraordinary culinary jewels in France.
2026-01-30 11:42:59 +0000 UTC→2026-01-30 12:10:15 +0000 UTC(27m)
Made in Spain
José explains the Spanish sweet tooth.
2026-01-30 11:14:26 +0000 UTC→2026-01-30 11:42:59 +0000 UTC(28m)
Made in Spain
José explores the food of Galicia, where pilgrims have traveled for centuries.
2026-01-30 10:45:54 +0000 UTC→2026-01-30 11:14:26 +0000 UTC(28m)
Made in Spain
José showcases Asturias' great cheeses and takes to the seas to fish for barnacles.
2026-01-30 10:17:21 +0000 UTC→2026-01-30 10:45:54 +0000 UTC(28m)
The French Chef
Julia Child tells all about stuffing, roasting, carving, and serving a whole suckling pig.
2026-01-30 09:43:32 +0000 UTC→2026-01-30 10:17:21 +0000 UTC(33m)
Jacques Pépin
Bean Casserole Mock Peking Duck Sauteed Duck Vinaigrette Rhubarb/Strawberry Coulis.
2026-01-30 03:52:43 +0000 UTC→2026-01-30 04:21:28 +0000 UTC(28m)
Jacques Pépin
Hard-Cooked Eggs in Mustard Sauce Turkey Roulade Carrot/Parsley Salad Rice Pudding.
2026-01-30 03:24:06 +0000 UTC→2026-01-30 03:52:43 +0000 UTC(28m)
Jacques Pépin
Collard-Greens-and-Yellow-Grits Soup Omelette de Campagne Banana Fritters.
2026-01-30 02:55:19 +0000 UTC→2026-01-30 03:24:06 +0000 UTC(28m)
Jacques Pépin
Poached Swordfish Mushroom-Stuffed Squid Breaded-and-Broiled Red Snapper Mangoes.
2026-01-30 02:26:28 +0000 UTC→2026-01-30 02:55:19 +0000 UTC(28m)
Jacques Pépin
Ricotta Dumplings Cornish Hens Tabaka Green Salad Bread-and-Butter Pudding.
2026-01-30 01:57:38 +0000 UTC→2026-01-30 02:26:28 +0000 UTC(28m)
Jacques Pépin
String-Bean Ragout Swiss-Chard-Stuffed Onions Bulgur and Mint Salad Pineapple Finale.
2026-01-30 01:28:55 +0000 UTC→2026-01-30 01:57:38 +0000 UTC(28m)
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