Emeril's Table
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
Young EJ and little sister Meril join dad Emeril to make some of their favorite recipes.
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Emeril, Lindsey Brower, and Nan Wallis create a mouth-watering meal inspired by locally-brewed sake.
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
Emeril shares the accessible and sustainable virtues of southern caviar.
Emeril and his friend Chef Aaron Sanchez enjoy a Cuban-inspired menu, with a New Orleans spin.
Emeril and Chef Shermond Esteen prepare dishes inspired by Shermond's brunch menu.
International Beef: Kibbeh with Yogurt Sauce, Shabu-Shabu with Sauce
Bacon-Wrapped Trout with Tomato-Thyme Butter Sauce Southern-Style Green Beans Root Beer-Glazed Pork Chops
Creole Tomatoes, Roasted Rib-Eye with Potato, Chocolate Mousse Layer Cake
River Fish: Shad Roe with Tomato-Anchovy Sauce
Grilled Citrus and Herb Shrimp Red Onion Couscous Grilled Butterflied Leg of Lamb
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Pork Burger with Green Chile Mayonnaise Mexican Grilled Corn with Cheese Miss Hilda's Baked Beans
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw
Gumbo, Crawfish Pie, Smothered Andouille Po Boy
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette
Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary Baked Semolina Gnocchi Braised Broccoli Rabe
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril shows the most useful kitchen equipment (and how they make getting dinner on the table easier).
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
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