Martha Cooks
Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.
Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.
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Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.
Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.
Frisée aux lardons; Caesar salad; stacked butter lettuce with citrus and yuzu vinaigrette.
Scalloped potatoes; potato salad; puréed potatoes; smashed potatoes.
Béarnaise sauce; Kansas City barbecue sauce; tartar sauce with capers, shallots and cornichons.
Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.
Osso buco; homemade corned beef; lamb shanks with apricots and olives.
French onion soup; balsamic-glazed pearl onions; fried onion rings.
Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
Kris Kringle bread pudding; chocolate pots de crème; old-fashioned French baked custard.
Apple tart Tatin with a pâte brisée crust; chewy chess tart with a cookie crust.
Four-layer genoise cake with passion fruit buttercream; orange almond cake with an Italian meringue.
Tuile batter, lacy nut cookies, brandy soup cups, fortune cookies, chocolate tuile ice cream cones.
Making brioche dough, then brioche à tête, brioche loaf and baba au rhum; French toast.
Using buttery pastry for sweet and savory treats such as French napoleon.
Orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake.
Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.
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