Jamie's 30 Minute Meals
Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad and tomato salad.
Jamie Oliver shows how to make spinach and feta filo pie, cucumber salad and tomato salad.
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Mustardy beef; baked saffron rice; steamed salmon niçoise; plum tarte tatin.
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio.
Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta.
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Jamie cooks chili con carne meatballs, plus sticky kicking chicken.
Asian sea bass; sticky rice; dressed greens; chorizo carbonara; Catalan market salad.
Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.
Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.
Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.
Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.
Jamie rustles up lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
Chorizo and squid with Greek-style couscous salad; simple spaghetti.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi; pierogi dumplings.
Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry.
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