Bizarre Foods America

Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.

27 Nov 17:19 → 18:07 (48 min)

Bizarre Foods America

Old fashioned is combined with modern innovation to create some interesting comfort foods.

27 Nov 16:30 → 17:19 (49 min)

Bizarre Foods With Andrew Zimmern

From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.

27 Nov 15:42 → 16:30 (48 min)

Bizarre Foods With Andrew Zimmern

Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.

27 Nov 14:54 → 15:42 (48 min)

Bizarre Foods With Andrew Zimmern

Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.

27 Nov 14:06 → 14:54 (48 min)

Bizarre Foods With Andrew Zimmern

From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior.

27 Nov 13:18 → 14:06 (48 min)

Bizarre Foods With Andrew Zimmern

Ranch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway.

27 Nov 12:30 → 13:18 (48 min)

Bizarre Foods With Andrew Zimmern

Foods that sustained soldiers from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

27 Nov 11:42 → 12:30 (48 min)

Bizarre Foods With Andrew Zimmern

Dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.

27 Nov 10:54 → 11:42 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew follows in the footsteps of Lewis and Clark while the cuisine of the Pacific Northwest.

27 Nov 10:06 → 10:54 (48 min)

Bizarre Foods With Andrew Zimmern

Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat.

27 Nov 09:18 → 10:06 (48 min)

Bizarre Foods With Andrew Zimmern

Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs.

27 Nov 08:30 → 09:18 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.

27 Nov 07:42 → 08:30 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.

27 Nov 06:54 → 07:42 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.

27 Nov 06:06 → 06:54 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs.

27 Nov 05:18 → 06:06 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.

27 Nov 04:30 → 05:18 (48 min)

Bizarre Foods With Andrew Zimmern

Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.

27 Nov 03:42 → 04:30 (48 min)

Bizarre Foods With Andrew Zimmern

Andrew travels to Jerusalem for tastes older than the city; he tries cow udder, veal brain and more.

27 Nov 02:53 → 03:42 (49 min)

Bizarre Foods With Andrew Zimmern

Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

27 Nov 02:05 → 02:53 (48 min)