Bizarre Foods America
Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.
Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.
Andrew gets a taste of New Orleans unique blend of Southern tradition and modern influence.
Old fashioned is combined with modern innovation to create some interesting comfort foods.
From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heat.
Frog legs on a cargo ship; hunting wood duck, grilling huge fish ribs; Deep South pheasant pot pie.
Hagfish fishing in the Pacific; eating the reproductive organs of sea urchins; gooseneck barnacles.
From pork shoulder cooked underground to hearty pasties and whitefish plucked from Lake Superior.
Ranch dressing soda; judging a calf fry cook-off; iconic diners along the world-famous highway.
Foods that sustained soldiers from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
Andrew follows in the footsteps of Lewis and Clark while the cuisine of the Pacific Northwest.
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat.
Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs.
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs.
Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.
Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
Andrew travels to Jerusalem for tastes older than the city; he tries cow udder, veal brain and more.
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.