Emeril Tailgates
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
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Corn cakes; scallops with andouille crust gratin.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril has a menu that will have partygoers talking for years to come.
Orange Emeril; chicken and apple sausage hash with fried eggs sunny-side up; waffles.
Gazpacho aspic; Madeira-braised veal cheeks.
Roasted vegetable and goat cheese terrine with sun-dried tomato sauce; minted white and dark chocolate terrine with chocolate fudge sauce.
Sand dabs meunière; sole Véronique; stuffed turbot Provençal.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
Chicken cacciatore; coq au vin; chicken and dressing.
Tequila-marinated chicken with mexican mole sauce; old-fashioned chocolate mousse with toasted hazelnut cream.
Macaroni with four cheeses; Emeril's most kicked-up meatloaf ever.
Herb roasted chicken with baby roasted vegetables; black salsify with caramelized lobster tails and mache.
Whole fish emeril-style; paul's grilled redfish; chef dave's mayo method.
Blue cheese cheesecake with baby greens; candied walnuts and pear vinaigrette; homemade fromage blanc; emeril's new orleans-style welsh rarebit.
Coconut-orange syrup cake with stewed mangoes; cranberry upside-down skillet corn cake.
Penne a la puttanesca; veal saltimbocca; lemon and rosemary-marinated grilled chicken breasts.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
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