Martha Bakes
Martha bakes cookies of Austria, Germany, and Switzerland, including chrabeli.
Martha bakes cookies of Austria, Germany, and Switzerland, including chrabeli.
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Martha bakes patterned desserts: learn how adding pattern cakes, cookies, and tarts.
Martha bakes elegant cookies: shortbread swirl, embellished floral wreath, cherry blossom.
Martha bakes French cookies: papillons, French meringues, sables Bretons.
Martha bakes classic Italian cookies: buccellati, anise pizzelle, zaleti.
Martha bakes cookies of the Netherlands: speculaas, stroopwafels, arnhemse meisjes.
Martha bakes cookies of Greece: walnut and honey baklava, kourabiedes, paximadia.
Martha makes French bistro classics: lamb navarin, Nicoise salad, croque monsieur.
Martha makes sandwiches: roasted chicken club, po'boy, muffuletta, breakfast egg, Reuben.
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha makes greens: sorrel soup, pasta with sardines and greens, chard frittata.
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha bakes Italian cookies: baci di dama, cantucci, brutti ma buoni.
Martha bakes Eastern European cookies: chrusciki, goose feet, kolache, pryaniki.
Martha bakes Latin American cookies: polvorones de canela, casadinhos, champurradas.
Martha bakes cookies of Austria, Germany, and Switzerland, including chrabeli.
Martha bakes North American cookies: maple cream, chocolate chip, oatmeal raisin.
Martha bakes cookies of Australia and New Zealand, including ginger nut biscuits.
Martha makes her favorite jam recipes.
Martha throws an Argentinian Asado BBQ for long-time employees at her home in Bedford.
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