Worst Cooks in America
A fast-paced assembly line challenge; milkshakes topped with decadent sweets.
A fast-paced assembly line challenge; milkshakes topped with decadent sweets.
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Challengers try not to crumble during the coffee cake battle.
Potatoes must be mashed into sandwiched cookie pies; onions must be used in baked sweets.
The contestants must make a carrot cake freshened up with lime in the first round.
The surprise ingredient encourages the bakers to think small.
Bakers face off during a fruit tart battle.
The bakers and fakers must use popcorn to make cheesecake; marshmallow creations.
Doughnuts must be paired with potato chips; desserts made with yogurt.
Coffee must be used in lemon creations; pretzels challenge the contestants in round two.
Pro and amateur bakers must mix bread pudding with hard candies; dessert made from breakfast cereal.
Fruit cobblers with cheese in round one; rice dishes in round two.
Chocolate chip cookies made with beer; the contestants must use fresh herbs.
Classic brownies made with aromatic ginger; crackers must be used in desserts.
Hot peppers used in cupcakes; school snacks must be used as ingredients.
Contestants create their most delectable pie featuring bacon; judges try to spot the fake one.
The final recruits enter boot camp to put their new baking skills to the test.
They are sent back to school where they participate in gym, science and art classes with food.
Boot camp is transformed into a circus fairground complete with a wall of cotton candy.
The remaining recruits must identify a variety of cake ingredients using only their sense of touch.
The recruits re-create their dream desserts and create 12 uniquely designed cookies.
The final two recruits must take over a bakery and bake for a panel of baking experts.
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