Martha Gardens
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
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Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha shows how to complete a successful landscaping project with ease and intent.
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Martha prepares noodles: pad Thai (stir-fried), one-pan tomato pasta, pho, (noodle soup).
Martha roasts: roast rack of lamb, salt-roasted sea bass, saffron-roasted chicken wings.
Martha makes onions: French onion soup, pearl onions, fried onion rings, pickled onions.
Martha makes chicken: chicken paillard, chicken pot pie, spatchcocked chicken.
Martha prepares shrimp: cocktail, scampi, traditional shrimp boil, simple grilled shrimp.
Martha and chef Cesare Casella prepare legumes: seven bean salad, Boston baked beans.
Martha prepares grains: sauteed polenta, bulgur tabbouleh, breakfast quinoa, farro salad.
Martha bakes cookies: kitchen sink, sorbet sandwiches, maple-pecan shortbread, chocolate.
Martha bakes with frangipane: bostock, bakewell tarts, apricot-hazelnut tart, coffee cake.
Martha bakes with fruit curds: lemon tart, passion fruit cupcakes, genoise with raspberry.
Martha bakes with green tea: crepe cake, cookies, cupcakes, tuile with matcha ice cream.
Martha bakes with coconut: coconut lemon cake, coconut cookies, coconut crunch cake.
Martha bakes caramel: salted-caramel chocolate layer cake, chocolate-caramel cookie bars.
Chicken Sate with Peanut Dipping Sauce, Green Mango Salad, Fried Noodles
Custom Lampshades, Chicken Salad, Southampton Rose Garden
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