Hardcore Carnivore
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
2026-06-28 10:00:00 +0000 UTC→2026-06-28 10:26:00 +0000 UTC(26m)
Schedule for Tastemade
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Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-06-29 00:44:00 +0000 UTC→2026-06-29 01:36:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
2026-06-28 23:52:00 +0000 UTC→2026-06-29 00:44:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
2026-06-28 23:00:00 +0000 UTC→2026-06-28 23:52:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
2026-06-28 22:08:00 +0000 UTC→2026-06-28 23:00:00 +0000 UTC(52m)
Jamie Oliver's 5 Ingredient Mediterranean Meals
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
2026-06-28 21:16:00 +0000 UTC→2026-06-28 22:08:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.
2026-06-28 20:24:00 +0000 UTC→2026-06-28 21:16:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
2026-06-28 19:32:00 +0000 UTC→2026-06-28 20:24:00 +0000 UTC(52m)
Jamie Oliver's Feasts for Less
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
2026-06-28 18:40:00 +0000 UTC→2026-06-28 19:32:00 +0000 UTC(52m)
Struggle Meals
Frankie busts the myth that eating plant-based is expensive. Preparing these good-for-you meals is all about eating seasonally to save money on produce, and shopping the bulk aisle for even more savings on plant-based pantry items.
2026-06-28 13:02:00 +0000 UTC→2026-06-28 13:28:00 +0000 UTC(26m)
Struggle Meals
Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally important, how to cook them for optimal flavor.
2026-06-28 12:36:00 +0000 UTC→2026-06-28 13:02:00 +0000 UTC(26m)
Struggle Meals
Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.
2026-06-28 12:10:00 +0000 UTC→2026-06-28 12:36:00 +0000 UTC(26m)
Struggle Meals
Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.
2026-06-28 11:44:00 +0000 UTC→2026-06-28 12:10:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
2026-06-28 11:18:00 +0000 UTC→2026-06-28 11:44:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
2026-06-28 10:52:00 +0000 UTC→2026-06-28 11:18:00 +0000 UTC(26m)
Hardcore Carnivore
In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
2026-06-28 10:26:00 +0000 UTC→2026-06-28 10:52:00 +0000 UTC(26m)
Hardcore Carnivore
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
2026-06-28 10:00:00 +0000 UTC→2026-06-28 10:26:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragù. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
2026-06-28 09:35:00 +0000 UTC→2026-06-28 10:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2026-06-28 09:10:00 +0000 UTC→2026-06-28 09:35:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with a herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.
2026-06-28 08:45:00 +0000 UTC→2026-06-28 09:10:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
2026-06-28 08:20:00 +0000 UTC→2026-06-28 08:45:00 +0000 UTC(25m)
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