The chefs cook their fish courses. Daniel Clifford puts up a creative dish called Catch of the Day. Richard Bainbridges dish is titled Tongue in Cheek. And Will Hollands dish - Coconut poached brill, crab, celeriac and tomato essence.
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This week its the heats for Northern Ireland. The chefs - Chris McClurg, Alex Greene and Glen Wheeler - compete to impress with their Starter and Fish Courses.
Today the two remaining chefs from Wales must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Main and Dessert Courses.
This week its the heats for Wales. The chefs - Tom Westy Westerland, Cindy Challoner and Andy Sheriden - compete to impress with their Starters and Fish Courses.
Today the two remaining South West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Main and Dessert Courses.
This week its the heats for the South West region. The chefs - Emily Scott, Joe Baker and Lee Smith - compete to impress with their Starters and Fish Courses.
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Starters and Fish Courses.
Today the two remaining Central chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Mains and Dessert courses.
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Starters and Fish courses.
Today the two remaining North East chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.
This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.
Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?
It is the National Finals of Great British Menu and main course day, the one course every chef wants to cook at the banquet. It is a nerve wracking day for three of the eight regional champions.
It is day two of Great British Menus National Finals. Today the eight champions will cook their fish courses. Two chefs have reason to be confident after scoring tens from every judge in the heats. Can they deliver a perfect dish second time round?
It's the National Finals of Great British Menu. The chefs will mark each course of the fellow chefs dishes the average of their scores will be added to the judges scores. There are some shocks and surprises as the chefs opinions differ from the judges.
Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, restaurant critic and Editor-at-Large of the Independent, Amol Rajan.
The three chefs from Northern Ireland are cooking their desserts and one chef is on course for an historic score, he could beat his boss a veteran of GBM and achieve more marks than anyone has done throughout the history of the competition.
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